Mari Membuat Apam Nasi Pink!

Haritu, mak aku beria-ia nak buat kuih apam. TAPI... Dia bagi arahan je. Aku yang buat most of it. Ceit. Anyhuuu..... Mom got the recipe from her Singaporean cousin. And It was her 3rd time making it. The first and second trial, TAK JADI, so, she tried another recipe but she put extra cup for each and every ingredient.

Le steps....

3 cups of water, sugar and cold rice and a packet of Mauri-pan. Then blend altogether.

After that, mix 3 cups of wheat flour and rice flour and also 3 teaspoons of Eno into the mixture. Make sure no lumps in the batter, ok? Oh ya... Leave it aside for one hour to let the mixture go bubbly-bubbly like crazy. 

Meanwhile, put a little oil in the red containers so that the apam won't stick to the container. After one hour, the mixture would look like that. Bubbly-bubbly like crazy. And then, put some food colouring, in this case, rose syrup to make it pink.

And then, put the mixture into the red containers, and place them in a steamer, and steam for 20 minutes, and..... Voila.. It's DONE..! **Can put salted grated coconut if desired.

Senang kan? Senang kan? Kena rajin je. Mihmihmih... Mari tengok kata survey :

1. Yayif

Yayif is a picky eater. But he ate 2 :)

2. Dak Angah & Iqbal

Apamm ni tadi ada banyak. Yang tinggal yang 4 segi ni je. Tadi ada 8 biji yang bulat-bulat. Habis dibedal oleh Iqbal. Mama makan sikit aje. Hehehehe.... Oh, yang tobek-tobek tu leftover Iqbal. Dia Tak nak dah!

Tq Ashu for the apamsss!!

3. Kak Nad

APAM KASIH SAYANG  nama diberi. Buatan tangan SAHABAT TERSAYANG. Sedappppp.

#sarabuat #sahabatsejati #terbaik #sayangtakhengat

P/s : Tak sangka dapat buat apam pulak. Selalu masak spaghetti dengan telur je. Hahaha